Salado is a pretty small town, settled between Georgetown and Temple on I-35. Johnny's BBQ looks like it has been around since God was a child. The building is rustic (under statement), the wooden floors are slanted and bits of Texas are splattered on the many times painted walls.
Daily specials are served every day, all day long or until they run out. Their specialty is mesquite grilled steaks (hand-cut certified Angus beef) and Texas pit barbecue. No liquor license, just soft drinks, tea, water & coffee to go with their large menu. Besides the steaks and barbecue, Johnny's offers fried chicken, shrimp, chicken-fried steak. There was lots more on the menu but we came to a screeching halt when we read chicken-fried steak (small or large option). We chose the large to split and ended up with 2 nice size chicken-fried steaks served with excellent cream gravy. It came with a baked potato that didn't leave me compelled to write much about (packaged butter, packaged sour cream, packaged bacon bits) but the chicken-fried steak made up for what the potato lacked.
Johnny's doesn't offer a breakfast menu (that I know of), so I'm guessing all the cars (I mean pick-ups) in the parking lot in the early morning hours are locals gathering for coffee. No matter what time of day, the parking seems to be full though, which is a good indicator when I'm trying to decide if this is a good place to try out.
301 Thomas Arnold Rd.
Salado, TX 76571
www.johnnyssteaksandbbq.com
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